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France: Turquant Maine et Loire The cave of the apple tappers at le Val Hulin, where oven dried apples were tapped into compressed discs known as pommes tapees and preserved for up to ten years in this cave system where the troglodyte workers lived and worked
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France: Turquant Maine et Loire The cave of the apple tappers at le Val Hulin, where oven dried apples were tapped into compressed discs known as pommes tapees and preserved for up to ten years in this cave system where the troglodyte workers lived and worked

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Quick links to other images in this gallery:
France: Rochemeniere Troglodyte village Maine et Loire Anjou region Two underground farms comprise the complex,with dwellings and outbuildings, carved from the chalk-like tufa of the region. The underground chapel
Image 9
France: Rochemeniere Troglodyte village Maine et Loire Anjou region Two underground farms comprise the complex,with dwellings and outbuildings, carved from the chalk-like tufa of the region A waxwork of a typical trogdolyte family before the farm was abandoned in the 1930s
Image 10
France: Turquant Maine et Loire The cave of the apple tappers at le Val Hulin, where oven dried apples were tapped into compressed discs known as pommes tapees and preserved for up to ten years in this cave system where the troglodyte workers lived and worked
Image 11
France: Turquant Maine et Loire The cave of the apple tappers at le Val Hulin, where oven dried apples were tapped into compressed discs known as pommes tapees and preserved for up to ten years in this cave system where the troglodyte workers lived and worked
Image 12
France: Turquant Maine et Loire The cave of the apple tappers at le Val Hulin, where oven dried apples were tapped into compressed discs known as pommes tapees and preserved for up to ten years in this cave system where the troglodyte workers lived and worked
Image 13